You'll find this airy blue-and-white dining room up a flight of stairs, with windows overlooking the street below. The fare consists of reliable Hellenic favorites, well prepared and served with a flourish; pasta and steaks are available as well. The Greek platter for two consists of a small mountain of beef souvlaki, ribs, moussaka, lamb chops, tomatoes, and salad. If you're dining alone, you can't do better than the lagos stifado (rabbit stew) with onions and red wine.
Main courses C$9-C$21 (US$6.50-US$15).Open: Daily 11am-11pm.Reservations recommended.Credit Cards: AE, MC, V.
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