Diva's revamped room makes for an elegant dining experience, while the menu makes the best of local fresh seasonal ingredients and takes a light approach to spices and seasonings. Seafood is perhaps the best option at Diva, particularly on the appetizer side of the menu. If you arrive in the right season, don't pass on the Queen Charlotte scallops or, even better, the wild sockeye salmon. You'll never go back to that mushy, artificially flavored stuff called farmed salmon again. In contrast to the redecorated room, the new Diva's main dishes are slightly less daring than they were before the revamp. Fish, fowl, and four-legged ruminants are all on offer, as well as arthropods (lobster, in this case) flown in from that other ocean back east. Here, preparation is simple and ingredients are top-notch. Diva's wine list is regularly rated one of the best in town.