Really good sandwiches aren't easy to find, but they come to luscious life here. Freshly baked baguettes are split and filled with such savory combos as coarse country pâté with green peppercorns, or smoked ham and brie, or roast pork with chutney, or any of 26 other toothsome possibilities. Available extras to go with any of the sandwiches include cornichons (mini gherkin pickles), pickled onions, olive pesto, cukes, and capers. Stop in for a breakfast omelet, a meal-size antipasto plate, or an afternoon snack. No alcoholic beverages, but with good ol' Dad's Root Beer, who needs chablis? Two ramshackle rooms with overhead pipes contain two counters and a large communal table. Note that the restaurant closes at 4pm. Payment is on the honor system.