This well-respected restaurant works hard to popularize the savory cuisine of Lebanon. Within a modern decor whose colors might remind you of the arid scrublands of the Middle East, you'll dine on dishes like tabbouleh, a refreshing combination of finely chopped parsley, mint, milk, tomatoes, onions, lemon juice, olive oil, and salt; baba ganoush, pulverized and seasoned eggplant; and hummus, pulverized chickpeas with herbs. These can be followed with savory roasted chicken; tender minced lamb with mint, cumin, and Mediterranean herbs; and any of several delectable tangines and couscous.