This tiny place, with ceramic tiles and frescoes done by Left Bank artists, has tables overflowing onto a covered terrace where wines range from the cheapest Beaujolais to the most expensive St-Emilion Grand Cru. A glass is 4.50€ to 5.50€, and it costs an extra .50€ to consume it at a table. To accompany your wine, choose an Auvergne specialty, like goat cheese or a terrine. The Poilâne bread is ideal with ham, paté, or goat cheese.