If you've been hearing about all the trendy restaurants in Clerkenwell and want to try one, make it Moro. With its streamlined interior and its kitchen in open view, it attracts the chic and fashionable. The aroma of delicious meats on the charcoal grill will attract carnivores, but vegetarian meals are also available. At the long zinc bar, you can fill up on some of the city's best tapas, or a Maghreb-inspired dinner of impeccable quality. The restaurant's recipes were inspired by the epoch when Arab culture met European in southern Spain (8th-15th c.). From the charcoal grill emerges a delectable veal chop with spicy chorizo and cabbage, and the leg of lamb is tantalizingly prepared with okra and coriander. The quail on flatbread makes the angels weep. Begin with the lusty white-bean soup. Extra-fresh products go into the creation of these dishes, and no seasoning or flavor overpowers.