Mildreds may sound like a 1940s Joan Crawford movie, but it's one of London's most enduring vegetarian and vegan dining spots. It was vegetarian long before such restaurants became trendy. Jane Muir and Diane Thomas worked in various restaurants together before opening their own place. Today they run a busy, bustling diner with casual, friendly service. Sometimes it's a bit crowded and tables are shared. They do a mean series of delectable stir-fries. The ingredients in their dishes are naturally grown, and they strongly emphasize the best seasonal produce. The menu changes daily, but always features an array of homemade soups, casseroles, and salads. Organic wines are served, and portions are very large. Save room for the desserts, especially the nutmeg-and-mascarpone ice cream or the chocolate, rum, and amaretto pudding.