Phoenicia is highly regarded for its Lebanese cuisine -- outstanding in presentation and freshness -- and for its moderate prices. For the best value, go for lunch on Saturday or Sunday and enjoy a buffet of more than two dozen meze (appetizers) in little pottery dishes. Try the chef's chicken in garlic sauce or stuffed lamb with vegetables. Many Lebanese patrons begin their meals with the aperitif arak, a liqueur that some compare to the Greek anise-flavored liqueur ouzo. To start, select from such classic Middle Eastern dishes as hummus or stuffed vine leaves. The chefs bake fresh bread and two types of pizza daily. Minced lamb, spicy and well flavored, is an eternal favorite. Charcoal-grilled dishes are also offered.