You'll pass through a moon-gate arch to reach the raised terrace of this waterside restaurant in the center of the village. Limestone blocks and hedges ring the terrace; inside, the dining room is located downstairs. Local Bermudian favorites, including curried mussel pie and fresh Bermuda tuna or wahoo, are your best bets here. Look for the specialties of the day. The bill of fare ranges from British pub grub to fresh local fish to traditional roast beef with Yorkshire pudding. You can count on charbroiled and barbecued meats. Most of the food is fairly routine, but the chef is especially proud of his Bermuda fish chowder, a tomato-based soup that some locals consider the best in the West End.