Come here for the best of locally caught seafood. Somehow this old favorite manages to turn up a fresher catch than its Somerset competitors, and broils it to perfection, a welcome change from the greasy "fish 'n' chips" grub served at the other dockyard spots. There is no great presentation or dramatic flourish to the platters served, but the taste is often delectable, especially the fish platter or one of the broiled Bermuda rockfish dishes, our particular favorite. The menu is less formal -- and somewhat less expensive -- at lunch than at dinner. During the day, you get the regular chow you'd find almost anywhere, including burgers, salads, pizzas, and steak on the grill. The tasty fish sandwich is usually the star of the lunch menu. In the evening, the fish selection might feature tuna or wahoo. For those who want a good old T-bone, those are on the menu, too. We found the lobster a bit overpriced and overcooked.