Don't let the Spanish name fool you -- the cuisine here is predominantly traditional Italian. The place is more or less in a category of its own, as none of the other restaurants in the parish offers this type of cuisine. A few Spanish dishes do appear on the menu, including roast suckling pig. It's fairly straightforward fare: pizzas, pastas, and classic Italian cuisine in generous portions, all with a bit of Mediterranean pizzazz. The kitchen also prepares local fish, plus salmon and lobster, with subtle Italian flavors. We especially like the huge range of hot Bermuda appetizers; the clams steamed in white wine, garlic, and parsley; and the chef's penne o solo mio, which is made with pasta, cauliflower, saffron, raisins, anchovies, capers, garlic, and red pepper in a white wine sauce -- truly savory! Seating is on a wide garden-view terrace and in three indoor dining rooms. The restaurant is convenient to the Fairmont Southampton Princess and Horseshoe Bay Beach. In fact, if you're returning from a day at Horseshoe Beach, this place is most convenient. The friendly atmosphere, bountiful food, and prices are right on target.