Sooner or later, that craving for Chinese food rears its head. Although off the beaten track at the eastern end of the City of Hamilton, Chopsticks offers Bermuda's best Chinese and Thai food, including spicy soup, tangy pork ribs, and seafood. The chef specializes in Szechuan, Hunan, Thai, and Cantonese dishes, with an emphasis on fresh vegetables and delicate sauces. We love the excellent jade chicken, with spears of broccoli, mushrooms, and water chestnuts in a mild Peking wine sauce. Peking duck (served only for two) must be ordered 48 hours in advance. The best Thai dish is green curry chicken (chicken breast strips simmered with onions and bamboo shoots and served with fresh basil, coconut milk, and green-curry paste); it can be prepared mild, spicy, or hot. Most of the dishes are the standard ones you'd find in any North American Chinese restaurant, including sweet-and-sour chicken, beef in oyster sauce, and shrimp in lobster sauce. Some dishes, including the duck in red curry, have real flair. Vegetarians will find a haven here.