This unpretentious restaurant is like an upscale diner. A great value in the often-expensive City of Hamilton, this is a good place to fill up, but not a prime spot for collecting recipes for Gourmet magazine. The limited menu changes every day, but you'll always find fresh fish, roasted chicken, and roast beef. The menu might also feature meatloaf and pork chops; lamb chops and stewed oxtail; or curried chicken and steak. No liquor is served, but you can bring your own bottle. The setting is a century-old house about a mile west of the city limits of Hamilton; the outside is painted -- guess what -- a pale shade of green.