A bit tired these days, Hog Penny remains Bermuda's most famous and enduring pub, serving draft beer and ale to each new generation of mainlanders who head here, probably on the advice of their grandparents. The dark paneled rooms are decorated in the British style, with old fishing and farm tools, bentwood chairs, and antique mirrors. At lunch you can order pub specials (including shepherd's pie) or tuna salad and the like. The kitchen prepares a number of passable curries, including chicken and lamb. Fish and chips, and steak-and-kidney pie are the perennial favorites, and they are comparable to what you'd find in a London pub. Dinner is more elaborate; the menu might include a whole lobster, a fresh fish of the day (perhaps Bermuda yellowfin tuna), and excellent Angus beef. The food is better upstairs at the Fisherman's Reef. There's nightly entertainment from 9:30pm to 1am; dress is casual.