Head here for your Tex-Mex fix, especially if you're a traveling frugal family who likes South-of-the-Border food. You can fill up here on beef and chicken fajitas, zesty chili, nachos, tacos, enchiladas, and burritos (the largest on the island), accompanied by frozen margaritas to put the fire out. While mariachi music plays in the background, you might begin with hearty black-bean soup, then move on to carne asado (mesquite-grilled rib-eye steak) -- a chef's specialty. The prices are reasonable, and the best place to sit is on the balcony.