The oldest pub in Bermuda -- some 300 years old -- is also the home of the famous Bermuda rum swizzle drink (made with sugar and citrus juice). The pub lies west of the airport, near the Crystal Caves. Thousands of business cards and reams of graffiti cover the walls. The meaty Swizzleburger was voted best in Bermuda; other freshly prepared pub favorites include fish and chips, conch fritters, and shepherd's pie. These dishes are at least a notch above typical Bermudian pub grub. At lunch, the Bailey's Bay fish sandwich and onion rings are popular with both locals and visitors. The larger, more varied dinner menu appeals to many tastes and diets. Pub grub is available for dinner, as is a seafood medley (rockfish, mussels, and shrimp in marinara sauce), catch of the day, and some tasty Asian curries. Seating is available inside and on the upper and lower patios; upstairs there's also a nonsmoking room and a gift shop.