When local chefs have a night off, they often dine at this popular local eatery, which serves the best pizzas and the best Italian food of any eatery in the City of Hamilton, including Little Venice . The decor is upscale with an air of sophistication. If the weather's right, there's seating on the balcony, with panoramic views of the main street of the City of Hamilton and its harbor. The friendly waiters always seem willing to advise about what's good that evening. Try the Portobello mushroom with tiger prawns, asparagus wrapped in prosciutto, or veal roulade topped with eggplant and mozzarella cheese. One good choice of pizza is the four stagioni (artichoke hearts, asparagus, mozzarella, and tomato). Other specialties are pan-fried rockfish in a zesty lemon-butter and herb sauce and local rockfish baked in phyllo pastry with baby shrimp. Veal is imported frozen and available almost any way you like it; other tempting selections include the fresh fish of the day and succulent homemade pastas.