At this restaurant and bistro, the East truly meets the West -- the cuisine is globally inspired. Culinary influences range from Asia to California. An appetizer such as cold Mediterranean tuna with potato salad sounds simple but is a well-flavored entry into a meal. From the Bayou country of Louisiana comes a savory jambalaya served atop Cajun rice. The kettle of spicy rice noodles, with a Malaysian accent, is stir-fried. Indian rotis are filled with lamb curry, and chicken breast is well-seasoned and served with fresh broccoli. The chef relies heavily on such ingredients as lime juice, coconut milk, jalapeños, coriander, garlic, and, of course, lemongrass.