This is the island's only real steakhouse, although the chefs prepare other dishes as well, including seafood. They feature only certified Angus beef, and it's not only aged to perfection but is also well flavored, perfectly cooked, and tender -- the best steaks on the island. The chefs also prepare a delectable rack of lamb. Other dishes likely to please you are fresh Bermuda rock fish or else pasta primavera. The prime rib or the T-bone steaks are also excellent, as is a particularly succulent cut of filet mignon. All the dishes come with fresh vegetables and a choice of potatoes.