Inside the Fairmount Hamilton Resort, this is a good choice for anything from a late breakfast to a light lunch, perhaps afternoon tea or a rib-sticking dinner. It gets rather festive in the evening, when live piano music is a feature, and the bartender is skilled at making rum punches. There is also an excellent selection of single malt whiskies along with both wine and champagne sold by the glass. Mainly people go here for the food, which includes such specialties as charbroiled filet of beef with a sweet butter and chipotle glaze with arugula-stuffed potatoes. Perhaps you'll opt for the chef's daily pasta special, or else pan-roasted salmon with a tomato mushroom ragout with a brandy lobster and brandy reduction. Appetizers are tangy and tasty, especially the Bloody Mary prawn cocktail or the sweet chile and garlic-flavored pork ribs. Every day a different special is featured at lunch, perhaps tandoori rockfish with saffron Basmati rice and banana chutney. At lunch you can also enjoy Bermuda fish chowder, delicious club sandwiches, and even spiny lobster burgers.