It's become almost habit to quietly backhand the conspicuous consumption of the '80s generation -- what's forgotten is just how well they consumed. C brings it all back, in a room done up in brilliant shades of Miami white, with the decor itself providing a little postindustrial commentary. Look for pale-green bread baskets made from cut sheets of heavy-gauge rubber, footrests upholstered with truck-tire retreads, and faux-vinyl siding in the restrooms. Beyond the decor, however, C re-creates the '80s through the sheer indulgent quality with which they serve fish. C's taster box -- a kind of small wooden high-rise of appetizers -- includes salmon gravlax cured in Saskatoon berry tea, artichoke carpaccio, abalone tempura, and grilled garlic squid. A variety of seafood main courses is available, but for the ultimate dining experience, give the chef a chance to show off (he's dying to), and order the seven-course sampling menu. Savor the exquisite cuisine as you watch the sun go down over the marina.