This family-run restaurant serves a mixture of Vietnamese and slightly spicier Cambodian cuisine. Phnom Penh is a perennial contender for, and occasional winner of, Vancouver Magazine's award for the city's best Asian restaurant. The walls are adorned with artistic renderings of ancient Cambodia's capital, Angkor. Khmer dolls are suspended in glass cases, and the subdued lighting is a welcome departure from the harsh glare often found in inexpensive Chinatown restaurants. Try the outstanding hot-and-sour soup, loaded with prawns and lemon grass. The deep-fried garlic squid served with rice is also delicious. For dessert, the fruit-and-rice pudding is an exotic treat.