After 20 years in the business, this is still Vancouver's best spot for dim sum. The sheer volume and bustle here are astonishing. Dozens of waiters parade a cavalcade of little trolleys stacked high with baskets and steamers and bowls filled with dumplings, spring rolls, shrimp balls, chicken feet, and even more obscure and delightful offerings. At the tables, extended Chinese families banter, joke, and feast. Towers of empty plates and bowls pile up in the middle, a tribute to the appetites of hungry brunchers, as well as the growing bill; fortunately, dim sum is still a steal, perhaps the best and most fun way to sample Cantonese cooking.