There's no end of eateries in the eastern end of Chinatown, but Sang Ho will be the one with the longest queue out front. The restaurant boasts not only a top-notch kitchen, but also a lovely dining room filled with several teeming aquariums. The regular menu of 100-plus dishes never changes; wall-mounted boards list many specials of the day. Seafood -- shrimp, clams, or red snapper -- is the obvious choice. Service is speedy and responsive. Try to go on a weeknight, when there's no more than a short wait for a table.