I can't go to this restaurant without snickering at the menu, but the food inspires satisfied sighs. There are sandwiches stuffed with portobello mushrooms, havarti, and roasted red peppers, and five "scrolls" -- phyllo pastries filled with delights like artichoke hearts, eggplant, and hummus. The "nannettes" (pizzas) are baked nan breads topped with ingredients like smoked salmon, capers, and red onions. The ambience recalls a French bistro. In summer the sidewalk patio is just the place to sit and watch the world.