If you thought crepes were simply for breakfast, stop by Le Papillon for re-education. While there are many fruit-filled numbers, the best are savory crepes, which combine, for example, bacon, apples, and cheddar. Created from a mixture of white and buckwheat flour, the crepes make a satisfying lunch. For dinner, add some onion soup and a green salad, or go for tourtière, a traditional Quebecois pie that includes beef, veal, and pork.