There are about three ladies who lunch for every lad who happens by Jacques Bistro du Parc around noontime. In the evening, the ratio evens out. The menu is that of a genuine French brasserie, with omelets, quiches, and niçoise salads galore. There are meatier main courses, too, like green peppercorn steak and Dijon-coated rack of lamb. Many wines are available by the glass, and bottles tend to be reasonably priced. Service can be considered relaxed or slow, depending on your mood.