A bit off the beaten track, this small restaurant offers the thrill of discovery. Spread over two floors, the intimate rooms are festooned with all things French. The crowd includes many regulars, and the ambience is that of a low-key bistro. The short menu is filled with classics from the old country, including Angus steak rolled in crushed pepper and flambéed with cognac, and rack of lamb with mustard and herbs of Provence. Desserts, like vanilla ice cream under hot chocolate sauce, stay on the same track.