There's usually a bit of a wait for a table -- Nataraj's upscale cuisine is popular with Annex residents, and its downscale prices are affordable to U of T students. But the service is swift, so tables do open up rather quickly. The cooking is from the northern part of the subcontinent, so there are lots of fish and seafood dishes. A number of plates will appeal to vegetarians. The tandoor-baked breads are simply sublime.