Who brought Thai satays onto the Danforth? The name of this swanky new addition to the Greektown strip fits right in, but its sensibility is decidedly different. The look is polished, with velvety banquettes against one wall and French doors that open to the sidewalk. Most of the main courses, such as grilled seafood and squid-ink pastas, come from the Mediterranean, but there's room on the menu for California salads and satays.