Don't have time to drop by your French country house this weekend? To the rescue comes Auberge du Pommier, a cozy chateau that exudes Provençal-style charm. Diners outfitted in business casual relax in the care of expert servers. The menu doesn't offer many surprises, but, what it does, it does well. Appetizers set a high standard, with dishes like creamy lobster and white-bean soup, and baked artichokes stuffed with French goat cheese. Entrees, like pan-seared scallops with braised oxtail in a Cabernet jus, keep up the pace.