This casual spot is beloved by locals. Is the draw the warm welcome, the better-than-average pub grub, or the impressive selection of microbrews? The crowd is mainly 20- to 30-somethings decked out in designer casualwear, more intent on socializing than eating. The specialty of the house is hearty, simple fare; grilled Atlantic salmon and seared Angus strip loin are top picks. Pastas and salads are worth a taste, too.