There's a Grand Yatt restaurant at the Westin Harbour Castle hotel; this is the original. The large space is quite plain in comparison with its downtown offspring, but the cooking here is widely considered better. This is Cantonese cuisine at its finest. The seafood -- black cod, geoduck (a large clam), or jumbo shrimp -- is fresh as a daisy, and needs only light seasoning to bring out the intense natural flavors. Shark's fin soup is a perennial favorite. The swift servers are extremely helpful.