This restaurant is out of its element so far as locale is concerned -- Toronto's Greek restaurants tend to congregate along the Danforth. But this midtown newcomer is a welcome addition to the neighborhood. Gus injects some creative cookery -- and a pleasantly relaxed vibe -- into an area that could benefit from cutting loose a little. Main courses run the gamut from rack of lamb in a sour-cherry reduction to seared tuna steak with a classic avgolemono sauce. Side plates, including the delicious feta-scalloped potatoes, are ordered separately. Portions are on the generous side, but do try to save space for the light but luscious Pavlova. The wine list has some well-chosen bottles, but the cocktail list is more of a draw: The lychee martini is a house specialty.