Oh, make me blush -- not another minimalist, modernist eatery along Bloor Street West. All right, that's exactly what it is -- but it has nothing to be ashamed of. This skinny little room with its crimson walls and Japanese-inspired flower boxes is serving up some stellar fare. Appetizers go from sweet -- tomato salad with roasted baby onions in balsamic vinaigrette -- to sophisticated, like the seared foie gras with brioche and roasted pears. There are several impressive pastas, such as the gnocchi with double-smoked bacon and savory, as well as strong mains (the duo of Quebec leg of lamb and Australian lamb rack with gratin dauphinois offers a fascinating taste test for gourmets).