Pizza here runs the gamut from traditional to as imaginative as anyone might conceive, with toppings from feta cheese to escargots to artichokes to pesto. All toppings are placed on thin, not-quite-crispy crusts. The difference over ordinary pizzerias is the use of fresh, not canned, ingredients, as in the antipasto plate of grilled vegetables and calamari strips. Pastas, sandwiches, and meat dishes are also available. The front opens in warm weather, and there's a terrace in back. It's a growing chain, with units all over town, but two other conveniently located Pizzédélics are at 1329 Ste-Catherine (tel. 514/526-6011) and 370 av. Laurier ouest (tel. 514/948-6290).