You could eat well for a week along the 2 blocks of The Main north of Sherbrooke, and you would certainly be required to make this storefront bistro one of your stops on your weeklong culinary trek. The name of the place and the musical instruments mounted on the walls have no particular relevance to the menu, unless you count the jazz trio the owner brings in on Sunday evenings at 6:30pm. The decor and music are only a few of the attractions likely to get your attention; others include the several types of oysters always on hand and the all-you-can-eat mussels offered every Monday. Blackboards list the recommended wines of the day, in glasses costing C$6.50 to C$12 (US$4.65-US$8.55). The dégustation de fruits de mer is an extravagant medley of clams, oysters, mussels, coconut shrimp, a half-lobster, and king crab. Service is casual but alert, and there is valet parking Thursday through Saturday.