Locals all seem to agree: This is the best spot for fresh seafood in Cancún. There's often a line for the well-prepared fresh seafood served on a street-side patio and in an upstairs space overlooking Tulipanes. Feast on shrimp cocktail, conch, octopus, camarones à la criolla (Creole-style shrimp), charcoal-broiled lobster, and stone crabs. Zarzuela is a combination seafood plate cooked in white wine and garlic. There's a Mexican specialty menu as well. Another branch, La Mesa del Pescador, is in the Plaza Kukulcan on Cancún Island and keeps the same hours, but it's more expensive.