To steep yourself in Yucatecan cuisine and music, head directly to this large, colorful restaurant opposite the bullring. Readers have written to say they ate here almost exclusively because the food and service are good; the illustrated menu, with color pictures of dishes, makes ordering easy. Regional specialties include lime soup, poc chuc (marinated, barbecue-style pork), chicken or pork pibil (sweet and spicy shredded meat), and such appetizers as panuchos (soft fried tortillas with refried beans and shredded turkey or pork pibil). The combinado Yucateco is a sampler of four typical main courses: chicken, poc chuc, sausage, and escabeche (onions marinated in vinegar and sour-orange sauce).