Stefano's began primarily as a local restaurant, serving Italian food with a few Mexican accents, and now it's equally popular with tourists. On the menu you'll find ravioli stuffed with huitlacoche; rigatoni in tequila sauce; and seafood with chile peppers. Pizza options include the Stefano special, with fresh tomato, cheese, and pesto, and three-cheese-and-shrimp. Stefano's offers vegetarian pizza, calzones stuffed with spinach, mozzarella, and tomato sauce, and other options for non-meat-eaters. For dessert, ricotta strudel is something out of the ordinary. There are lots of coffees and mixed drinks, plus a wine list.