It's worth a special trip to Bucerías just to eat at this covered-patio restaurant. The most popular American hangout in town, Mark's offers a great assortment of thin-crust pizzas and flatbread, baked in its brick oven and seasoned with fresh herbs grown in the garden. Everything has exquisite flavorings -- some favorites include shrimp in angel-hair pasta, pesto-crusted fish filet, ahi tuna served rare, and filet mignon with bleu-cheese ravioli. Multitalented chef Jan Marie (Mark's charming wife and partner) runs an adjacent boutique, with the nicest selection of women's resort wear in town, plus ceramics from Pueblo, and her own line of dressings and chutneys. The bar televises all major sporting events.