Paolo, an Italian chef, runs this tiny restaurant by the seashore. The menu is simple and classic, with salads, pizzas, and pastas. Paolo picks the freshest ingredients at the market every morning for his daily specials. They usually include fresh fish and seafood pasta dishes. Start with dorado carpaccio. The pizzas, baked in a wood-burning oven, have thin, crispy crusts. Don't miss the gnocchi, homemade fresh every day. The restaurant has a table out by the sea, which is perfect for romantic dinners. Breakfast features European-style offerings, including light omelets and fresh fruit. The espressos and cappuccinos are by far the best in Sayulita.