If you're looking to add a little exotic adventure to your dinner plans, this is the place. Surrounded by a sea of Italian bistros, Maykedah is one of San Francisco's best and most elegant Persian restaurants. The Middle East may no longer be the culinary capital of the world, but at Maykedah you can still sample the exotic flavors that characterize Persian cuisine. Of the dozen or so appetizers, some of the best are eggplant with mint garlic sauce; stuffed grape leaves; and lamb tongue with lime juice, sour cream, and saffron (c'mon, live a little). About eight mesquite-grilled items are on the menu, including filet of lamb marinated in lime, homemade yogurt, saffron, and onions. House specialties include half a dozen vegetarian dishes, among them eggplant braised with saffron, fresh tomato, and dried lime.