This popular eatery and saloon occupies a corner of the 1891 Kittredge Building (listed in the National Register of Historic Places), with an antique cherrywood bar, granite pillars, and brass rails. It's a great spot for cocktails and appetizers, especially in warm weather, when tables sit outside. House specialties include a Texas T-bone, filet mignon, chicken Marsala, almond-crusted salmon, and live Maine lobster. The martinis are also held in high regard.