In lower downtown's historic Oxford Hotel, McCormick's maintains a late-19th-century feel with stained-glass windows, oak booths, and a fine polished-wood bar. Come here for the best seafood in town--it's flown in daily, and might include Alaskan salmon and halibut, mussels from Florida, lobsters from Maine, Hawaiian mahimahi, red rockfish from Oregon, and trout from Idaho. The menu also offers pasta, chicken, and a full line of prime beef.