This traditional Irish bar and restaurant with fast, cheerful service has been thriving since the late 1950s. Drink specialties include Irish coffees and imported Irish beers, but the food is mostly American. Daily specials may include prime rib, fried Louisiana prawns, a pasta dish, broiled tuna, or grilled liver and onions. Sandwiches, on practically every kind of bread imaginable, include corned beef, Reuben, roast beef with gravy, and Italian sausage.