Tucked away in a tiny strip mall on the 79th Street Causeway, this neighborhood favorite makes fresh pastas daily. Each one, from the agnolotti stuffed with fresh spinach and ricotta to the wire-thin spaghettini, is tender and tasty. A hearty pasta e fagiola is filled with beans and vegetables and could almost be a meal. I also recommend the daily soups, especially the creamy spinach soup when it's on the menu. Though you could fill up on the starters, the entrees, especially the grilled dishes, are superb. The salmon is served on a bed of spinach with a light lemon-butter sauce. The place is small and a bit rushed, but it's worth the slight discomfort for this authentic, moderately priced food. Another Oggi Caffe opened at 7921 NW 2nd Street in downtown Miami and a sister restaurant, Caffe DaVinci, 1009 Kane Concourse in Bay Harbor Islands, just west of Bal Harbour, has been attracting a faithful following for several years.