Power is palpable at this elegant English-style restaurant where an ex-president could be sitting at one table and a rock star at another. But Christy's is the kind of place where conversations are at a hush and no one seems to care whom they're sitting next to. The selling point here, rather, is the corn-fed beef and calf's liver, not to mention the broiled lamb chops, prime rib of beef with horseradish sauce, teriyaki-marinated filet mignon, and perfectly tossed Caesar salad. Baked sweet potatoes and a sublime blackout cake are also yours for the taking. For a little drama, order the cruise-ship-esque baked Alaska. It livens up the staid place. Just like a fine wine or the typical Christy's customer, the meat here is aged a long time. A landmark since 1978, Christy's has thrived amid the comings and goings of neighboring nouveau Coral Gables restaurants. Located on a nondescript corner, you know you've arrived at the right place if you can count the Rolls Royces parked out front.