This restaurant in the bustling CocoWalk is designed to look like a disheveled artist's loft. Dozens of original paintings--some only half-finished--hang on the walls and on studio easels. Seating is either inside, among the clutter, or outdoors, overlooking the Grove's main drag. Flamenco and other Latin-inspired tunes complement a menu with a decidedly Spanish flare. Hummus spread on rosemary flat bread and baked goat cheese in marinara sauce are two good starters. Entrees include roast duck with dried cranberries, toasted pine nuts, and goat cheese, plus Cajun chicken egg rolls filled with corn, cheddar cheese, and tomato salsa. Pastas, ribs, fish, and pizzas round out the eclectic offerings, and several visits have proved each consistently good. Try the sweet, potent sangria and enjoy the warm, lively atmosphere from a seat with a view.