Like its upscale Peabody sister, Dux, Capriccio virtually ensures something different from visit to visit as its menu changes seasonally. The entrees might include bucatini tossed with chunks of mesquite-grilled chicken and mushrooms in a slightly garlicky white-wine/pesto sauce or pan-seared tuna with braised fennel and radicchio served with lentil flan and a buttery citrus sauce. Chefs in the exhibition kitchen also make pizzas and fresh breads in mesquite-burning ovens. There's an extensive wine list. The warm decor and the large amounts of natural wood in the dining room give the restaurant a somewhat refined atmosphere, although it's still more casual than Dux. Capriccio also serves a champagne Sunday brunch (leg of lamb, prime rib, you-peel shrimp, smoked salmon, mussels, crepes, eggs benedict, omelets, and unlimited champagne).